Infection Control Principles and Practices for Endoscopy Settings
This course is based on clinical evidence and recommendations for infection control practices in the delivery of safe endoscopy procedures.
The training equips the endoscope reprocessing professionals with the knowledge and skills necessary to improve their competency and achieve safety. This includes pre-clean, test, decontaminate, inspect, disinfect, sterilize and how to transport and store the endoscopes in the hospitals.
The course is compliant with industry standards, guidelines and regulations ( CDC, APIC, WHO, IAHCSMM) and manufacturers’ instructions for use.
The workshop covers 5 elements organized into specific discussions around:
Who Should Attend: